Food Menu

appetisers + sides

3 large pacific oysters -

• natural 8.90
• kilpatrick 9.90
• marinated wakame, flying fish roe + ponzu 9.90

salt + pepper fried calamari w. asian salad + tamari dipping sauce (g) 12.90

coconut poached chicken salad w. toasted peanuts + rice, baby cos, saffron poached pear + palm sugar dressing (g) 12.90

grilled haloumi w. raddish + chilli salad, micro herbs + mango, lemon myrtle dressing (v) 12.90

caramelised stone fruit + goats cheese tart w. baby cos, macadamia + champagne dressing (v) 12.90

seared scallops w. moroccan carrot + saffron salad, chermoula vinaigrette + micro herbs (g) 14.90

tempura prawns w. smoked tomato dressing, orange, beetroot vinegar + spiced fennel salad, (g) 14.90

salad of roasted heirloom vegetables, wild mushrooms, asparagus, tomato + goats feta (v,g) 9.90

house garden salad w. mimosa dressing (v, g) 7.90

sautee beans, sea salt + olive oil (v,g) 7.90

steak cut chips with japanese mayonnaise (v, g) 7.90

mash potato (v,g) 5.90

sharing plate (sorry, no changes)

vegetarian – grilled haloumi + mango vinegar, heirloom vegetable salad, fennel roasted australian olives, paprika almonds, pumpkin sourdough fingers, tempura eggplant , moroccan carrot + saffron salad, beans + truffle oil, goats feta + pickled fennel (v) 35.90

house – oysters wakame, salt + pepper calamari, adobo chicken skewers, moroccan carrot salad, fennel roasted australian olives, paprika almonds, pumpkin sourdough fingers, tempura eggplant, grilled mini angus steak 50g, crispy skinned pork belly + cherry vinegar 41.90

breads

woodfired garlic semolina flatbread (v) 9.90 (sorry not avail mon – thurs lunch)

mixed sourdough of pumpkin pepina + olive thyme w. butter, balsamic + olive oil (v) 9.90

turkish bread fingers with a trio of house made dips (v) 11.90

kiddies corner

grilled chicken, chips + salad 12.90

minute steak, chips + salad 12.90

tempura fish, chips + salad 12.90

ham, cheese + pineapple pizza 12.90

this week at pointbreak

wednesday night

‘big wednesday’ is a night for the surfers with the latest surf dvd’s running on the big screen. $20 will get you any woodfired pizza and a south seas ale.

friday night

dj alfie’s sunset sounds is a big hit at pointbreak for those who want to wash the working week away to an eclectic mix of jazz, bossa + funk . from 4pm.

sunday arvo

see out the week with our sunday sunset session with guest muso’s and dj’s. $15 woodfired pizzas from 3-8pm.

after 6pm our house dj’s the beachcombers will be playing an eclectic mix of reggae, dub + funk to ease out the week.

 

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mains

nasi goreng stir fried rice with vegetables, chicken, chefs own spice paste, soy sauce, chilli, fried egg + tempura prawns 26.90

beetroot risotto, pickled fennel, grana padano parmesan + frozen pistachio yoghurt (v,g) 26.90

tempura yellowtail kingfish w. garden salad, steak cut chips, japanese mayonnaise + ponzu dipper (g) 29.90

roasted duck w. sweet potato, spiced stone fruit, asparagus +
duck jus 36.90

macadamia crusted lamb loin, house made gnocchi, pumpkin puree, fried sage, pedro ximinez balsamic glaze 36.90

from the grill

adobo spiced chicken w. kale, corn puree, chorizo, chive + potato roulade, pebre tomato salsa (g) 29.90

crispy skinned 5 spice pork belly w. mash potato, almond, green apple, crab meat + petite leaf salad, + a spiced cherry vinegar + spinach oil 33.90

300g sirloin w. potato gratin, heirloom carrots, smoked cherry tomatoes on the vine, kale + green peppercorn sauce (g) 39.90

250g angus eye fillet marinated in truffled dijon mustard, orange, herb + sea salt roast potato, dried red onions, mixed beans + red wine jus (g) 39.90

woodfired pizza

(sorry, not available mon – thurs lunch)
heirloom tomato w. sweet basil, cherry bocconcini + mozzarella (v) 17.90

vegetarian w. smoked eggplant, fennel, roast heirloom potato, spinach,
portobello mushroom + goats feta (v) 19.90

hawaiian w. smoked ham, pineapple, three cheese mix + heirloom tomatoes 19.90

duck + wild mushroom w. sage, pumpkin, chilli, manchego cheese + truffle oil 20.90

tuscan w. salami, kalamata olives, jalapeno’s, caramelized balsamic, onions, goats feta + mozzarella 23.90

lemon chicken w. macadamia dukkah, goats feta and parsley 22.90

seafood w. prawns, scallop + calamari, roast garlic, lemon + parsley 23.90

bbq soy beef w. wild mushrooms, chinese broccoli, chilli, sweet soy + bocconcini 23.90

meatatarian w. thai bbq base, pork belly, ham, chorizo, duck, chicken + mozzarella 23.90

daily specials

fish of the day 33.90

pasta of the day 26.90

sweets

assorted gelati + icecream w. fresh strawberry + nutty biscotti 11.90

white chocolate brulee w. cranberry coulis + nutty biscotti 12.90

banana pudding w. cinnamon gelati, butterscotch sauce, date jam + crushed pistachio 12.90

dark chocolate fondant w. milk chocolate ganache, chocolate gelati + chocolate biscotti 13.90 (please allow 15 mins cooking time)

baked mango cheesecake w. lavender ice cream + passionfruit coulis 13.90

cheese plate for two – shepherds bread, wafers, 3 cheeses, fresh fruit + fig paste 23.90

Menu subject to change without notice.