Our menu

Our menu, created by head chef Aaron Vanderstaay and team has drawn upon the famous surfing point breaks from around the world as inspiration for the dishes we present here.

For starters we have constructed a flexible list of appetisers that can be shared amongst friends at the table or great to snack on at the bar. In true surfing tradition, we have also offered a wide selection of mains from the char grill, and our chefs are always making the most of the freshest seasonal ingredients to create a blackboard bursting with daily specials.

Where possible, all our raw ingredients have been sourced locally to provide a fresh, healthy and flavoursome menu to cater to coastal tastes. We use healthy oils for all our cooking and can provide special meals for any specific dietary needs.

 

The Freshest local Produce

At Pointbreak we source the freshest local ingredients to ensure all our dishes are fresh, tasty and of the highest quality. Fresh wild caught seafood, tweed valley produce, and Australian extra virgin olive oils feature heavily throughout the menu

Special Diets

Whatever your dietary requirements, our chefs are able to prepare a dish to suit your needs. Our menu has an indication of vegetarian and gluten free dishes but for any other adjustments please discuss with your waiter