The location
Pointbreak Bar + Grill is located on the world renowned Burleigh Headlands and offers pristine 180 degree views extending across the Surfers Paradise skyline up to the Moreton Islands. Your guests will enjoy an experience they will never forget from our oceanfront balcony as the waves roll through the point directly beneath them. Pointbreak is the premium oceanfront location on the Gold Coast if you are planning a beach wedding.
The capacity
Pointbreak can hold up to 100 guests seated or 150 if you are planning a cocktail reception.
The hours
- Lunch 11:30am – 5:30pm
- Dinner 5:30pm – 11:30pm
What it costs
Pointbreak Bar + Grill is open to the general public for lunch and dinner seven days. In order to close our restaurant exclusively for your special event we require that you spend a minimum amount of money on our food and beverages. How you spend this money is up to you. Your wedding coordinator will be able to discuss which options will best suit your needs.
Minimum spend
- On Saturday nights the minimum spend is $12,000. This amount includes an exclusive closing fee of $1000.
- On Public Holidays, Summer School Holidays, Friday dinner, Sunday lunch & dinner the minimum spend is $10,500. This amount includes an exclusive closing fee of $1000.
- On Monday – Thursday lunch & dinner as well as Friday and Saturday lunch the minimum spend is $7500. There is no closing fee on these days.
This minimum spend includes the use of the venue exclusively, the supply of food and beverages, table clothed tables, and the attentiveness of our friendly Pointbreak staff.
Deposit
A deposit of $500 is required to secure your booking. No tentative bookings can be taken or held for any specific date without a deposit.
Decorations
As Pointbreak focuses on providing quality food and beverages with professional service, we do not include wedding decorations for your reception. We are happy to recommend experienced professionals on the Gold Coast who can provide quality decorating, chair covers and sashes, table decorations and floral arrangements to suit your individual requirements.
If you or your family wish to provide your own decorations for the reception our staff will be happy to assist in basic decorating.
Beverages
Pointbreak Bar + Grill has a first class wine list, selection of beers and spirits menu made up of popular and premium drinks from Australia and around the world. Your wedding co-ordinator will be able to discuss the options available to best suit the needs of your guests and your budget.
Menu options
Pointbreak Bar + Grill trades daily as a busy and popular bar and restaurant. All the dishes on our wedding menus are taken from our a la carte menu so you can be assured your guests will receive the finest, freshest cuisine in a timely manner prepared by our fully qualified chefs.
If any of your guests have any specific dietary requirements please discuss with your wedding co-ordinator. This will ensure that they will be catered for on your special day.
Bread + main + choice of dessert or entrée – $55 pp
Bread + entrée + main + cakeage – $58 pp
2 selection of canapes + bread + main + cakeage – $56 pp
3 selection of canapes + main + cakeage – $61 pp
Entrée + main + dessert – $65 pp
2 selection of canapes + main + dessert – $63 pp
Bread + entrée + main + dessert – $68 pp
2 selections of canapes + entrée + main + cakeage – $71 pp
Canapes – $8 a selection, minimum $32 pp
Who to talk to
If you have any further questions on holding your reception at Pointbreak please do not hesitate to contact Donovan Pearse, our event manager and wedding co-ordinator on 07 5535 0822 or by email on events@pointbreakburleigh.com
Donovan has many years of experience in co-ordinating weddings and is only too happy to discuss your individual requirements.
Set Menu:
The current menu and prices are subject to seasonal changes and will need to be confirmed closer to the date of your function. Select from the following with entrée, mains and dessert served as an alternate drop of three:
- Entrée + Main – $54 per person
- Bread + Main + Dessert – $54 per person
- Bread + Entrée + Main – $57 per person
- Bread + Entrée + Main + Cakeage – $61 per person
- 2 selections of canapes + Entrée + Main + Cakeage – $66 per person
- 3 selections of canapés + Entrée + Main + Cakeage – $70 per person
- 4 selection of canapes + Main + Dessert – $66 per person
- Entrée + Main + Dessert – $67 per person
- Bread + Entrée + Main + Dessert – $70 per person
Drinks – charged on consumption
Breads – Wood fired Turkish bread with a trio of house made dips
Entrée – alternate drop of three:
caramelized stone fruit, goats cheese tart, baby cos, macadamia + champagne dressing (v)
grilled haloumi, raddish + chilli salad, micro herb, mango + lemon myrle dressing (v)
Seared scallops, Moroccan carrot + saffron ribbon salad, chermoula vinaigrette + micro herbs (g)
Tempura prawns, smoked tomato sauce, blood orange + beetroot vinegar spiced fennel salad, (g)
Pumpkin terrine – asparagus, goats cheese, spinach, balsamic glaze + parmesan tuille (v)
Coconut chicken salad – poached pear, lemongrass syrup, sweet soy glaze
Mains – alternate drop of three:
Black angus eye fillet marinated in truffled Dijon mustard, orange, herb + sea salt roast potato, dried red onions, butter beans, green beans, snake beans + red wine jus
crispy skinned 5 spice pork belly – mash potato, shaved almond + petite leaf salad, spiced cherry vinegar, green apple + spinach oil
roast 1/2 duck – sweet potato, spiced stone fruit, asparagus + duck jus
grilled cornfed chicken marinated in adobo spices – corn puree, chorizo, chive + potato roulade, pebre tomato salsa
macadamia crusted lamb loin, house made gnocchi, pumpkin puree, fried sage, pedro ximinez balsamic
glaze
Fresh fish of the day
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(Right Click and Save File to your computer)
Dessert – alternate drop of three:
Banana pudding – toasted cinnamon ice cream, date jam, butterscotch sauce + crushed pistachios
Dark courverture chocolate fondant – milk chocolate gnash, chocolate gelati + chocolate biscotti
Baked mango cheese cake – lavender ice cream, pecan + apple paste, white chocolate tuille
White chocolate brulee – cranberry coulis + nutty biscotti
Assorted gelati, ice cream + biscotti
cakeage:
our chefs will cut and serve your cake with chantilly cream and mixed berry coulis.
Finger Food:
each selection will include two pieces per person
Gluten free tempura fish + chips, lemon wedge + aioli served in an asian box
Salt + pepper calamari with a tamari dipping sauce
Duck + tallegio cheese arancini with a plum dipping sauce
Vegetable spring rolls with a thai sweet chilli dipping sauce
Chicken tender skewers with a crunchy satay dipping sauce
Mixed japanese sushi rolls (includes vegetarian)
Canapes:
Oysters -
- natural + lemon
- bloody mary shots
- nam jim shots
- tempura + wasabi mayo
- kilpatrick + crispy bacon
- marinated wakame, flying fish roe + ponzu
Rare roast beef tarts with caramelised onions + blue brie
Grilled polenta cakes with swiss brown mushrooms, zucchini ribbons + semi dried tomato tapenadeSeared scallop on asian spoons with moroccan carrot + saffron ribbon
salad, chermoula vinaigrette + micro herbs (g)
Tempura prawn with smoked tomato relish, blood orange + beetroot vinegar spiced fennel salad on asian spoon (g)
Smoked ocean trout + horseradish cream profiteroles with roe and petite herbs
Crispy skinned 5 spice pork belly with sweet black cherry vinegar, flaked almond, spanner crab + petite herb salad on asian spoon
Semi dried tomato, basil + goats feta filoettes
Pumpkin, pinenut + spinach filoettes
Chicken ballotine wrapped in prosciutto + pistou cream cheese
